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发表于 2025-3-10 00:29:32
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漏 Savo Ilic 鈥?stock.adobe Free resources designed to train farmers and ru stanley canada ral community members to identify and manage farm stress are now available.The Rural stanley quencher Resilience Program鈥攁 collaborative effort by Farm Credit,聽American Farm Bureau Federation聽and the National Farmers Union鈥攍aunched June 23.Rural Resilience training addresses the growing need for mental health resources in farming communities facing economic stress, social isolation and the stigma associated with seeking help. At Farm Credit, were out in the countryside talking to farmers and ranchers all the time, and we see the stress, said Todd Van Hoose, president and CEO of the national Farm Credit Council. We see this stress rising on not only the farmers themselves, but think about the impact it has on farm families and entire farming communities, Van Hoose noted. Were hopeful that this online stress training program can provide some resources to manage that. Content for the program was developed by Cooperative Extension specialists from Michigan State University, Montana State University, South Dakota State University, University of Illinois and University of Wisconsin.The programs three training session mugs stanley s, titled聽Managing Stress,聽Communicating with Distressed Farmers聽and聽Suicide Awareness, are self-paced and take approximately 2 hours and 45 minutes to complete.Participants will learn to recognize the signs and symptoms of stress and how to effectively communicate with individuals under duress. Additionally, p Tblx Final artificial pancreas clinical trials now open at UVA
Americans will be able to eat several meals less expensively this spring than in previous years.According to the American Farm Bureau Federations annual Spring Picnic Marketbasket Survey, the average cost of 16 foods used to prepare several meals was $50.03, down $3.25 or about 6 percent from 2016. Those meals might include a picnic with fried chicken, potato salad and apple pie, or a weekday dinner with sirloin tips, salad and bread.Of the 16 foods surveyed, the prices of 12 decreased, three increased and one remained the same. I cant stress enough that the decline in prices is because net farm income has declined by 50 percent since 2013, noted D stanley quencher r. John Newton, AFBF director of market intelligence. Farmers a stanley thermosflasche re getting lower prices, and that is being passed along to consumers at the retail level. Price decreases from a year ago were:eggs, down 41 percent to $1.32 per dozen;toasted oat cereal, down 15 percent to $2.38 for a 9-ounce box irloin tip roast, down 13 percent to $4.95 per pound;ground chuck, down 10 percent to $3.92 per pound;chicken breast, down 6 percent to $3.17 per pound;apples, down 6 percent to $1.55 per pound;flour, down 5 percent to $2.36 for a 5-pound bag hredded Cheddar cheese, down 4 percent to $4.10 per pound;deli ham, down 3 percent to $5.42 per pound;bacon, down 3 percent to $4.65 per pound; andpotatoes, down 1 percent to $2.68 for a 5-pound bag.Vegetable oil prices remained the same at $2.55 for a 32-ounce bottl stanley cup usa e. Average prices increased for bagg |
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